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Fish House Punch recipe

Fish House Punch Ingredients

36 oz Dark Rum
24 oz Lemon Juice
25 oz Brandy
4 oz Peach Brandy
3/4 lb Superfine Sugar
40 oz Water

Drink Info

Category: Punches
Rating: 4
Contributor: Jim
Print Drink

Fish House Punch Mixing & Serving Directions

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice. The best Fish House Punch drink you've ever drank!

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