Egg Nog 2 Ingredients
- 6 seperated Eggs
- 1 oz Rum
- 1 cup Sugar
- 1 pint Heavy Cream
- 1 pint Milk
- 1 pint Bourbon Whiskey
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Egg Nog 2 Mixing &
Serving Directions
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl. The best Egg Nog 2 drink you've ever drank!
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