Banana Punch Ingredients
- 4 Bananas
- 3 1/2 cups Water
- 1 small can Orange Juice
- 1 small can frozen Lemonade
- 1 package Tropical Punch Kool-Aid
- 1 large can Pineapple Juice
- 2 qt Ginger Ale
- 1 cup Sugar
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Banana Punch Mixing &
Serving Directions
1. Blend the bananas with 2 cups of water in a blender. Set aside.
2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.
3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw. The best Banana Punch drink you've ever drank!
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