Orange Bitters Ingredients
- 1/2 lb dried bitter Orange peel (Seville)
- 1 pinch Cardamom
- 1 pinch caraway or Anise
- 1 pinch Coriander seeds
- 2 cups Grain alcohol
- boiling Water
- 4 tblsp Caramel coloring
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Orange Bitters Mixing &
Serving Directions
Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear. The best Orange Bitters drink you've ever drank!
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